Garlic and Cheese Rolls Made with Country-Style Cream Cheese
40 min · 6 servings · 234 kcal/serving
Garlic and Cheese Rolls Made with Country-Style Cream Cheese – at a glance
Garlic and Cheese Rolls Made with Country-Style Cream Cheese is a vegetarian Fitaily recipe for 6 servings (snack). You can make it in about 40 minutes. One serving has about 234 kcal, 11.7 g protein, 25.8 g carbs, 9 g fat.
Fluffy and aromatic rolls made from a country-style cream cheese dough, filled with stringy mozzarella and sprinkled with Parmesan and garlic.
Nutrition per serving
| Calories | 234 kcal |
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| Protein | 11.7 g |
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| Carbs | 25.8 g |
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| Fat | 9 g |
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We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: vegetarian. Meal: snacks. Tags come from the recipe author, not from a lab.
Possible allergens
Based on ingredient names, these may appear: mleko. This is automatic word matching, not an allergen certificate.
Ingredient substitutions
- For a dairy-free version: replace the dairy with a plant-based alternative (e.g. tofu or vegan cheese). Taste and macros will change slightly.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 200 g high-protein cottage cheese
- 50 g egg
- 180 g wheat flour
- 5 łyżeczka baking powder
- 60 g mozzarella
- 20 g butter
- 10 g garlic
- 30 g Parmesan
- 10 g parsley
- 3 g salt
- 2 g pepper
- 2 g oregano
Preparation
- Blend the cottage cheese with the egg until smooth.
- Add the flour, baking powder, salt, pepper, and oregano, then knead into a thick dough.
- Divide the dough into 6 equal parts, shape them into rolls, and press a piece of mozzarella into each one to form a pocket with the cheese.
- Arrange the rolls close together in a greased or parchment-lined baking pan.
- Melt the butter, mix it with the pressed garlic and chopped parsley, and then brush it onto the tops of the rolls.
- Sprinkle the whole dish with grated Parmesan cheese.
- Bake in an oven preheated to 190°C for 20–25 minutes, until the rolls are golden brown.
Frequently asked questions
How many calories and protein are in one serving of Garlic and Cheese Rolls Made with Country-Style Cream Cheese?
One serving has about 234 kcal, 11.7 g protein, 25.8 g carbs, 9 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Garlic and Cheese Rolls Made with Country-Style Cream Cheese vegetarian?
The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.
Is Garlic and Cheese Rolls Made with Country-Style Cream Cheese good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.