Naan bread with beef filling and mozzarella
70 min · 8 servings · 615 kcal/serving
Naan bread with beef filling and mozzarella – at a glance
Naan bread with beef filling and mozzarella is a high-protein Fitaily recipe for 8 servings (dinner). You can make it in about 70 minutes. One serving has about 615 kcal, 26.4 g protein, 60.2 g carbs, 29.5 g fat.
Fluffy naan breads filled with a juicy beef filling seasoned with aromatic spices, stretchy mozzarella, and a crispy coating. The perfect dish for lunch or dinner.
Nutrition per serving
| Calories | 615 kcal |
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| Protein | 26.4 g |
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| Carbs | 60.2 g |
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| Fat | 29.5 g |
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We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: high-protein. Meal: dinner. Tags come from the recipe author, not from a lab.
Possible allergens
Based on ingredient names, these may appear: mleko. This is automatic word matching, not an allergen certificate.
Ingredient substitutions
- For a dairy-free version: replace the dairy with a plant-based alternative (e.g. tofu or vegan cheese). Taste and macros will change slightly.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 480 g Wheat flour
- 15 g Fresh yeast
- 175 ml Lukewarm water
- 5 g Sugar
- 225 g Thick plain yogurt
- 15 g Salt
- 30 g Soft butter
- 400 g Ground beef
- 30 ml Olive oil
- 200 g White onion
- 15 g Garlic
- 150 g Red bell pepper
- 50 ml Ketchup
- 30 ml Sriracha Sauce
- 300 g Mozzarella Tart
- 30 g Mayonnaise
- 50 g Cornmeal coating
Preparation
- Prepare the starter: mix 1 tablespoon of flour, yeast, sugar, and 50 ml of lukewarm water. Let it sit for 10 minutes.
- In a bowl, combine the remaining flour, 125 ml of water, 125 g of yogurt, salt, butter, and the proofed starter. Knead into a smooth dough, cover, and let rise for one hour.
- In the meantime, prepare the filling: sauté the chopped onion, garlic, and bell pepper in olive oil. Add the ground beef, spices (garam masala, salt, pepper), ketchup, and sriracha. Cook until the meat is done, then add the chopped parsley and set aside to cool.
- Prepare the garlic sauce: mix 100 g of yogurt, mayonnaise, a pressed clove of garlic, salt, pepper, and chopped chives.
- Divide the risen dough into 8 pieces, shape them into balls, and let them rest for 15 minutes.
- Roll out each ball of dough thinly, then add a portion of the filling, mozzarella, and a tablespoon of garlic sauce. Seal the edges tightly to form a pouch, then gently flatten it.
- Coat the bread slices in cornmeal and fry them in a small amount of olive oil for 3–4 minutes on each side, until golden brown. If the edges are still raw, fry them on the sides as well.
Frequently asked questions
How many calories and protein are in one serving of Naan bread with beef filling and mozzarella?
One serving has about 615 kcal, 26.4 g protein, 60.2 g carbs, 29.5 g fat. The calculation comes from the Fitaily ingredient database and is approximate.