Ultra Skyr with Passion Fruit
10 min · 8 servings · 199 kcal/serving
Ultra Skyr with Passion Fruit – at a glance
Ultra Skyr with Passion Fruit is a high-protein Fitaily recipe for 8 servings (snack). You can make it in about 10 minutes. One serving has about 199 kcal, 28 g protein, 34.2 g carbs, 1 g fat.
A light, high-protein no-bake cheesecake with passion fruit pulp—perfect as a healthy snack or dessert. It takes less than 10 minutes to make, and the taste gets a 10/10 rating.
Nutrition per serving
| Calories | 199 kcal |
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| Protein | 28 g |
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| Carbs | 34.2 g |
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| Fat | 1 g |
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We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: high-protein. Meal: snacks. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 550 g Passion fruit pulp
- 25 g Gelatin
- 175 ml Water
- 600 g Low-fat cottage cheese
- 600 g Plain skyr
- 100 g Sweetener (erythritol)
Preparation
- Dissolve the gelatin in 175 ml of water at a temperature of about 55°C, or according to the instructions on the package.
- Blend all the ingredients (passion fruit pulp, dissolved gelatin, low-fat cottage cheese, skyr, and sweetener) together. Blend briefly so as not to incorporate air into the mixture.
- Pour the mixture into a pan (such as a 26-cm silicone pan) lined with parchment paper or greased. Refrigerate for at least 6 hours to set.
Frequently asked questions
How many calories and protein are in one serving of Ultra Skyr with Passion Fruit?
One serving has about 199 kcal, 28 g protein, 34.2 g carbs, 1 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Ultra Skyr with Passion Fruit good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.